Tonic water is a key component in a classic gin and Tonic. Also, Fever-Tree has developed a line of premium tonic water to go along with the ever-expanding selection of premium and artisan gins.
You need to know a few facts regarding Fever-Tree Tonic Water, such as-
Five Waters of the Fever-Tree Tonic
Fever-Tree produces five tonic waters. However, not all of them are accessible everywhere. Light Tonic Water is a variation of the normal Fever-Tree Tonic Water, which uses fruit sugars instead of the usual botanical composition.
There are citrus and herbaceous overtones in Fever-Tree Mediterranean Tonic, which is made up of lemon thyme and rosemary from Provence and extracts from Sicily’s fruit and flower fields.
The Perfect Complement
It’s best to use citrus peels to create ‘fever tree’ like lime or lemon to garnish a gin and Tonic since they provide taste and scent without changing the gin’s botanicals.
Recommend G&Ts are available for purchase
Fever-Tree recommends a 1/4 gin to 3/4 tonic ratio for preparing a gin-and-tonic. As long as you use a new bottle of gin that has just been opened, you will be alright. The test won’t be compromised.
Adding Tonic to Gin
Gins with a strong juniper flavor, such as the London Dry, pair well with Fever-Tree Indian Tonic and Light Tonic Water. Fever-Tree Mediterranean Tonic is an excellent mixer for gin that is citrus-based or lighter in color, since its mild taste does not dominate the gin’s botanicals.
Fever-Tree Elderflower Tonic is the finest choice for flowery gin, while Fever-Tree Lemon Tonic is best suited for juniper-heavy gins that can use citrus overtones.
What makes Fever-Tree Tonic so unique?
Natural ingredients are used in the production of Fever-premium Tree soda waters. The greatest tonic waters you may find in a credible online store. They are essential to a great gin and Tonic since they are crisp, clean, and created with natural quinine.
How will you find the most quinine in a Fever-Tree tonic?
This specific Tonic Water by Fever-Tree is a premium product with Eight botanical tastes. It also includes uncommon components such as marigold extracts and a bitter orange from Tanzania, were combined with the best grade quinine from the Rwanda Congo border.
Why the name Fever-Tree was chosen?
Tonic water relies on the bitterness of quinine as its primary constituent. And it was decided to use Fever-Tree as the brand name since the cinchona tree, whose bark contains quinine, is often used in the recipe.
Those who are familiar about Fever tree tonic, must have found out informative details in this post. Now, you can also treat your palate by ordering this from a reliable online liquor store.